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About Us

Maxim Farm

Maxim Farm currently distributes Japanese protein directly to high-end restaurants, as well as from our online store. 

Maxim Farm's mission is be the ultimate resource for fresh produce unique to Japan with reasonable prices and quality care. 

 

Learn more about Japanese Wagyu's one-of-a-kind, sacred farming practices on The Art of Beef page.


Who We Are

Originally from Japan, and now based out of Los Angeles, behind Maxim Farm is a father-daughter team with a passion for finding healthy and sustainable ingredients that still focuses on preserving traditional Japanese flavor. 

Incorporating California-based principles into Japanese cuisine is the goal with their relationships with Japanese farms.

  • Wagyu is sourced from sustainable farms that employ traditional Japanese farming practices.
  • Seafood is sustainably sourced without hormones/ antibiotics whenever possible.

Maxim Farm understands that the most delicious protein comes from quality care, therefore ensuring sustainability and respect for the animals from beginning to end.