Learn more about Japanese Wagyu's one-of-a-kind, sacred farming practices on The Art of Beef page.
Who We Are
Originally from Japan, and now based out of Los Angeles, behind Maxim Farm is a father-daughter team with a passion for finding healthy and sustainable ingredients that still focuses on preserving traditional Japanese flavor.
Incorporating California-based principles into Japanese cuisine is the goal with their relationships with Japanese farms.
- Wagyu is sourced from sustainable farms that employ traditional Japanese farming practices.
- Seafood is sustainably sourced without hormones/ antibiotics whenever possible.
Maxim Farm understands that the most delicious protein comes from quality care, therefore ensuring sustainability and respect for the animals from beginning to end.