Certified sustainable scallops by the Marine Stewardship Council (MSC)
Japanese Wagyu A5 Ribeye SteakOur award-winning A5 Japanese Wagyu Ribeye is the quintessential high-end steak, renowned for its intense flavor and buttery tenderness. This cut is a...
Japanese Wagyu A5 Striploin Steak Maxim Farm's Wagyu Striploin Steak is one of our most popular cuts available due to its delicate, yet mouthwatering flavor. The beautiful, intensely marbled...
Japanese Wagyu Strip Slice Maxim Farm's Japanese Wagyu Strip Slice is the ultimate premium wagyu expertly thin-sliced to perfection, while still preserving the rich fattiness that wagyu is...
Japanese Wagyu A5 Thick Super Strip Our Wagyu A5 Thick Super Strip, cut to approx. 1"-1" 1/2' thick, is a perfect way to add luxurious tenderness and rich umami-laden flavor to your next roast beef...
Japanese Wagyu A5 Thinly-Sliced Chuck Roll (Kiriotoshi) Our exclusive Japanese Wagyu Thinly-Sliced Chuck Roll (Kiriotoshi) is a beautifully marbled, unique blend of wagyu cuts, a mixture of lean and...
Japanese Wagyu A5 Ribeye Roast Maxim Farm's highly prized Japanese Wagyu A5 Ribeye Roast is packed with rich, mouthwatering flavor and a buttery tenderness as the highly marbled composition...
Japanese Wagyu A5 Tenderloin Roast Maxim Farm's most luxurious roast, the Japanese Wagyu A5 Whole Tenderloin, is famous for the incredibly delicate filet mignon steaks. While most tenderloin...
Japanese Yellowtail (Hamachi) (3.75- 4.38lbs/ 1.7-1.9kg) Our sushi-grade, premium Japanese yellowtail (Hamachi) from Kumamoto, Japan is a very popular and traditional choice for sushi and sashimi in...
Miyagi Salmon (2.1-2.3lbs/ 950g-1kg) This premium Miyagi salmon is a high- quality, fresh silver salmon from Miyagi, Japan that has been freshly preserved to taste as if it was just freshly...
Shizuoka Negitoro pack (1.1lb/500g) Shizuoka Negitoro is medium fatty tuna freshly-caught in Shizuoka, Japan, then chopped up finely, creating both a meaty and a fatty texture. Medium...
