Certified sustainable scallops by the Marine Stewardship Council (MSC)
Japanese Wagyu A5 Ribeye SteakOur award-winning A5 Japanese Wagyu Ribeye is the quintessential high-end steak, renowned for its intense flavor and buttery tenderness. This cut is a...
Japanese Wagyu A5 Striploin Steak Our Wagyu Striploin Steak is one of our most popular cuts available due to its delicate, yet mouthwatering flavor. The beautiful, intensely marbled composition on...
Japanese Wagyu Strip Slice Maxim Farm's Japanese Wagyu Strip Slice is the ultimate premium wagyu expertly thin-sliced to perfection, while still preserving the rich fattiness that wagyu is...
Japanese Wagyu A5 Ribeye Roast Our highly prized Wagyu A5 Ribeye Roast is packed with rich, mouthwatering flavor and a buttery tenderness as the highly marbled composition melts during the...
Japanese Yellowtail (Hamachi) (3.75- 4.38lbs/ 1.7-1.9kg) Our sushi-grade, premium Japanese yellowtail (Hamachi) from Kumamoto, Japan is a very popular and traditional choice for sushi and sashimi in...
Miyagi Salmon (2.1-2.3lbs/ 950g-1kg) This premium Miyagi salmon is a high- quality, fresh silver salmon from Miyagi, Japan that has been freshly preserved to taste as if it was just freshly...
Shizuoka Negitoro pack (1.1lb/500g) Shizuoka Negitoro is medium fatty tuna freshly-caught in Shizuoka, Japan, then chopped up finely, creating both a meaty and a fatty texture. Medium...
